Apple/cherry Pudding

Step by step recipe

1. Cut the (stale) bread into small pieces. Cover the bread with milk and leave to soften and soak in the refrigerator. Crush the bread with the help of a fork when it is soft.
2. Put the bread in the blender bowl.
3. Put the egg in the blender bowl.
4. Blend the bowl content.
5. Peel the apple, wash it and cut it into two and remove the pips. Cut it into small 1cm cubes.
6. Wash the cherries, cut them into two and remove the stones.
7. Put the apple in the blender bowl.
8. Place the cherries in the blender bowl.
9. Blend one more time the bowl content.
10. Pour the mixture into a small ramekin and place it into the steam basket.
11. Put water in tank 1 and start cooking.