
Moroccan-style Chicken
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Preparation time
12 min
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Cooking time
24 min
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Portion size
215 g
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Season
Autumn
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Ingredient list
2 pinch(s) of cumin
½ tsp of olive oil
130 gr of carrot
60 gr of potato
20 gr of chicken breast
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Age
4 to 6 months
Step by step recipe
- Peel the carrots, wash them, cut them into 1-inch cubes.
- Peel the potato, wash them, cut them into 1-inch cubes.
- Cut the chicken breast into 1-inch cubes.
- Place the carrot in the steamer basket.
- Place the potatoes in the steamer basket.
- Place the chicken breast in the steamer basket.
- Put water in tank 3 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blending bowl.
- Place the olive oil into the blending bowl.
- Add part of the cooking juice depending on the desired texture.
- Blend the bowl content.
- Add the cumin into the bowl.
- Blend the bowl content again.

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