Moroccan-style Chicken

Moroccan-style Chicken

  • Preparation time

    12 min

  • Cooking time

    24 min

  • Portion size

    215 g

  • Season

    Autumn

  • Ingredient list

    2 pinch(s) of cumin

    ½ tsp of olive oil

    130 gr of carrot

    60 gr of potato

    20 gr of chicken breast

  • Age

    4 to 6 months

Step by step recipe

  1. Peel the carrots, wash them, cut them into 1-inch cubes.
  2. Peel the potato, wash them, cut them into 1-inch cubes.
  3. Cut the chicken breast into 1-inch cubes.
  4. Place the carrot in the steamer basket.
  5. Place the potatoes in the steamer basket.
  6. Place the chicken breast in the steamer basket.
  7. Put water in tank 3 and start cooking.
  8. Set aside the cooking juice.
  9. Pour the content of the basket into the blending bowl.
  10. Place the olive oil into the blending bowl.
  11. Add part of the cooking juice depending on the desired texture.
  12. Blend the bowl content.
  13. Add the cumin into the bowl.
  14. Blend the bowl content again.
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