Moroccan-style Chicken

Moroccan-style Chicken

  • Preparation time

    12 min

  • Cooking time

    24 min

  • Portion size

    150 g

  • Season

    Autumn

  • Ingredient list

    30 pinch of cumin

    7.5 tsp of olive oil

    68.8 Oz of carrot

    31.8 Oz of potato

    10.6 Oz of chicken breast

  • Age

    4 to 6 months

Step by step recipe

  1. Peel and wash the carrots, then cut into small 1cm cubes.
  2. Peel and wash the potatoes, then cut into small 1cm cubes.
  3. Cut the chicken breast into small pieces.
  4. Place the carrots in the steamer basket.
  5. Place the potatoes in the steamer basket.
  6. Place the chicken breast in the steamer basket.
  7. Put water in tank 3 and start cooking.
  8. Set aside the cooking juice.
  9. Pour the content of the basket into the blending bowl.
  10. Place the olive oil into the blending bowl.
  11. Add part of the cooking juice depending on the desired texture.
  12. Blend the bowl content.
  13. Add the cumin in the bowl
  14. Blend one more time the bowl content.
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