Thai Pork
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Preparation time
15 min
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Cooking time
24 min
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Portion size
235 g
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Season
Summer
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Ingredient list
½ tsp of curry
140 gr of carrot
35 gr of rice
25 mL of coconut milk
30 gr of pork tenderlion
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Age
13 to 24 months
Step by step recipe
- Place the rice in the pasta/rice cooker with 45ml of water.
- Put water in tank 3 and start cooking.
- Peel and wash the carrots, then cut into thin, round pieces.
- Cut the pork tenderloin into small pieces.
- Place the pork tenderloin in the steamer basket.
- Place the carrots in the steamer basket.
- Put water in tank 3 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blending bowl.
- Place the rice into the blending bowl.
- Place the coconut milk into the blending bowl.
- Add a part of the cooking juice depending of the desired texture.
- Blend the bowl content.
- Place the curry into the blending bowl.
- Blend the bowl content.
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