Thai Pork

Thai Pork

  • Preparation time

    15 min

  • Cooking time

    24 min

  • Portion size

    150 g

  • Season

    Summer

  • Ingredient list

    4 tsp of curry

    74 Oz of carrot

    18.6 Oz of rice

    13.2 Fl. Oz of coconut milk

    15.8 Oz of pork tenderlion

  • Age

    13 to 24 months

Step by step recipe

  1. Place the rice in the pasta/rice cooker with 45ml of water.
  2. Put water in tank 3 and start cooking.
  3. Peel and wash the carrots, then cut into thin, round pieces.
  4. Cut the pork tenderloin into small pieces.
  5. Place the pork tenderloin in the steamer basket.
  6. Mettez les carottes dans le panier vapeur
  7. Put water in tank 3 and start cooking.
  8. Set aside the cooking juice.
  9. Pour the content of the basket into the blending bowl.
  10. Place the rice into the blending bowl.
  11. Place the coconut milk into the blending bowl.
  12. Add a part of the cooking juice depending of the desired texture.
  13. Blend the bowl content.
  14. Place the curry into the blending bowl.
  15. Blend the bowl content.
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