Cauliflower whiting
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Preparation time
18 min
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Cooking time
24 min
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Portion size
220 g
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Season
Winter
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Ingredient list
½ tsp of whipping cream
110 gr of cauliflower
60 gr of potato
20 gr of whiting
25 gr of ground ginger
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Age
4 to 6 months
Step by step recipe
- Remove the large cauliflower leaves, remove the core keeping only the florets. Soak in water and vinegar for a few minutes. Cut the florets into small 1cm cubes.
- Peel the potatoes, wash and cut it into 1cm cubes.
- Slide your finger over the whiting fillet to check that there are no bones and cut the whiting into small 1cm cubes.
- Cut a piece of ginger, peel it, wash it and cut it into 3 round slices. Put the slices in the flavour ball.
- Place the whiting in the steamer basket.
- Place the cauliflower in the steamer basket.
- Place the potato in the steamer basket.
- Put the flavour ball in the steamer basket.
- Put water in tank 3 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blender bowl.
- Place the whipping cream into the blender bowl.
- Add a part of the cooking juice depending on the desired texture.
- Blend the bowl content.
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