Zucchinis

Zucchinis

  • Preparation time

    10 min

  • Cooking time

    13 min

  • Portion size

    150 g

  • Season

    Sping

  • Ingredient list

    148.2 Oz of zucchini (without seeds)

  • Age

    4 to 6 months

Step by step recipe

  1. Wash the zucchinis, peel and cut in half. Remove the seeds from the middle with a teaspoon. Discard them and cut the zucchinis in small 1/2 inch cubes.
  2. Place the zucchinis in the steamer basket.
  3. Put water in tank 1 and start cooking.
  4. Set aside the cooking juice.
  5. Pour the content of the basket into the blending bowl.
  6. Add a part of the cooking juice depending of the desired texture
  7. Blend the bowl content.
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