Apple-rhubarb clafoutis

Step by step recipe

1. Peel the apples, wash them, cut in half and remove the pips. Cut the halves into ½-inch cubes.
2. Take the stems of the rhubarb, peel with a peeler, wash and cut into ½-inch slices.
3. Pour the milk into a saucepan and add the butter. Heat until the butter is melted slightly in the hot milk.
4. Add the beaten egg, flour and sugar and mix.
5. Place a ramekin in the steam basket. In the ramekin, put the fruit in the bottom and the content of the saucepan on top.
6. Put water in tank 3 and start cooking.
7. Allow to cool slightly. Serve warm.