Nectarines

Nectarines

  • Preparation time

    5 min

  • Cooking time

    18 min

  • Portion size

    150 g

  • Season

    Sping

  • Ingredient list

    148.2 Oz of nectarine

  • Age

    4 to 6 months

Step by step recipe

  1. Gently rinse the nectarines in water. Peel them to remove only the skin and the minimum of flesh. Remove and discard the stone. Cut the flesh into 1/2 inch cubes.
  2. Place the nectarine in the steamer basket.
  3. Put water in tank 2 and start cooking.
  4. Set aside the cooking juice.
  5. Pour the content of the basket into the blending bowl.
  6. Add a part of the cooking juice depending of the desired texture.
  7. Blend the bowl content.
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