Halloween Minced Steak

Halloween Minced Steak

  • Preparation time

    12 min

  • Cooking time

    24 min

  • Portion size

    150 g

  • Season

    Autumn

  • Ingredient list

    7.5 tsp of olive oil

    79.4 Oz of pumpkin

    21.2 Oz of rice

    10.6 Oz of minced steak

    15 pinch of cumin

  • Age

    4 to 6 months

Step by step recipe

  1. Put the rice in the pasta/rice insert with 3 tablespoons of water.
  2. Put water in tank 3 and start cooking.
  3. Peel and wash the pumpkin, and cut into small ½-inch cubes.
  4. Cut the minced steak into small pieces.
  5. At the end of the cooking time, remove the pasta/rice insert from the steamer basket. Discard the cooking liquid.
  6. Place the pumpkin in the steamer basket.
  7. Place the minced steak in the steamer basket.
  8. Put water in tank 3 and start cooking.
  9. Set aside the cooking liquid in a small container.
  10. Pour the content of the basket into the blender bowl.
  11. Place the rice in the blender bowl.
  12. Pour the olive oil into the blender bowl.
  13. Add the cumin.
  14. Add a part of the cooking liquid depending on the desired texture.
  15. Blend the bowl content.
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