Canadian crumble

Step by step recipe

1. Peel the apples, wash them, cut them in half and remove the pips. Cut into ½-inch cubes.
2. Put the apples in the steamer basket.
3. Put water in tank 2 and start cooking.
4. Set aside the cooking juice.
5. Crumble the biscuit and mix with maple syrup.
6. In a small dish, place the pieces of cooked apple mixture and cover with the plain biscuit/maple syrup mixture.