Pork in a ball

Step by step recipe

1. Put the semolina in the pasta/rice insert with 3 tablespoons of water.
2. Put water in tank 3 and start cooking.
3. Peel the chervil, wash and cut it into ½-inch cubes.
4. Cut the pork (roasted) into thin straps.
5. At the end of the cooking time, remove the pasta/rice insert from the steamer basket. Discard the cooking liquid.
6. Place the pork in the steamer basket.
7. Place the baby turnips in the steamer basket.
8. Put water in tank 3 and start cooking.
9. Set aside the cooking juice.
10. Pour the content of the basket into the blender bowl.
11. Place the semolina into the blender bowl.
12. Pour the olive oil into the blender bowl.
13. Add the chervil into the bowl.
14. Add part of the cooking juice depending on the desired texture.
15. Blend the bowl content.