Cucumber Gratin

Cucumber Gratin

  • Preparation time

    10 min

  • Cooking time

    24 min

  • Portion size

    150 g

  • Season

    Winter

  • Ingredient list

    60.8 Oz of cucumber

    31.8 Oz of potato

    21.2 Oz of emmenthal

  • Age

    7 to 8 months

Step by step recipe

  1. Peel the potato, wash and cut into ½-inch cubes.
  2. Peel the cucumber, wash it and cut it in half. Remove the seeds, cut the cucumber into ½-inch cubes.
  3. Put the cucumber in the steamer basket.
  4. Put the potatoes in the steamer basket.
  5. Put water in tank 3 and start cooking.
  6. Set aside the cooking juice.
  7. Preheat oven to 400°F.
  8. Mix the cucumber and the potato and place in a baking dish.
  9. Cover with grated cheese.
  10. Put the dish in the oven for 15 minutes.
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