Disguised endive

Step by step recipe

1. Peel the potatoes, wash them, cut them into ½-inch cubes.
2. Remove the bitter cone from the endives and cut into slices.
3. Take away the hard parts of the fig: stem and stalk. Cut into small pieces.
4. Place the potato in the steamer basket.
5. Place the dried fig in the steamer basket.
6. Place the endive in the steamer basket.
7. Put water in tank 3 and start cooking.
8. Set aside the cooking juice.
9. Pour the content of the basket into the blender bowl.
10. Place the ham into the blender bowl.
11. Pour the olive oil into the blender bowl.
12. Add part of the cooking juice depending on the desired texture.
13. Blend the bowl content.