Acidulated compote

Step by step recipe

1. Peel and wash the apple, cut it in half and remove the pips. Cut into small ½-inch cubes.
2. Wash the redcurrants.
3. Place the apple in the steamer basket.
4. Place the redcurrants in the steamer basket.
5. Put water in tank 2 and start cooking.
6. Set aside the cooking juice.
7. Pour the content of the basket into the blender bowl.
8. Add a part of the cooking juice depending of the desired texture.
9. Blend the bowl content.