Orchard pork

Step by step recipe

1. Immerse the tomatoes in boiling water for roughly 30 seconds, drain and immerse them in very cold water. Remove the skin. Cut the tomatoes in halves and remove the seeds.
2. Peel the potatoes, wash them and cut them into ½-inch cubes.
3. Cut the pork tenderloin into small pieces.
4. Place the spinach in the steamer basket.
5. Place the tomatoes in the steamer basket.
6. Place the potatoes in the steamer basket.
7. Place the pork tenderloin in the steamer basket.
8. Put water in tank 3 and start cooking.
9. Set aside the cooking juice.
10. Pour the content of the basket into the blender bowl.
11. Pour the olive oil into the blender bowl.
12. Add a part of the cooking juice depending on the desired texture.
13. Blend the bowl content.