Prairie Veal

Step by step recipe

1. Put the durum wheat in the pasta/rice insert with 3 tablespoons of water.
2. Put water in tank 3 and start cooking.
3. Remove the cauliflower leaves, remove the core and only keep the florets. Wash them for several minutes in water with a drop of vinegar added. Chop the florets into 1-inch cubes.
4. Cut the veal escalope into small pieces.
5. At the end of the cooking time, remove the pasta/rice insert from the steamer basket.
6. Place the cauliflower in the steamer basket.
7. Place the veal in the steamer basket.
8. Put water in tank 3 and start cooking.
9. Set aside the cooking juice.
10. Pour the content of the basket into the blender bowl.
11. Place the durum wheat into the blender bowl.
12. Place the knob of butter into the blender bowl.
13. Add the cumin to the bowl.
14. Add part of the cooking juice depending on the desired texture.
15. Blend the bowl content.