Turkish style veal liver

Step by step recipe

1. Clean the pepper, remove the stem and cut open to remove the seeds and the white flesh. Then cut into small strips.
2. Peel the potato, wash it and cut it into ½-inch cubes.
3. Cut the veal liver into small pieces.
4. Place the sweet pepper in the steamer basket.
5. Place the potato in the steamer basket.
6. Place the calf's liver in the steamer basket.
7. Put water in tank 3 and start cooking.
8. Set aside the cooking juice.
9. Pour the content of the basket into the blending bowl.
10. Pour the olive oil into the blending bowl.
11. Add part of the cooking juice depending on the desired texture.
12. Blend the bowl content.
13. Add the paprika to the blending bowl.
14. Blend again the bowl content.