Apple sauce

Step by step recipe

1. Peel the apples, wash, cut in half and remove the pips. Cut into small 1/2 inch cubes.
2. Place the apples in the steamer basket.
3. Put water in tank 2 and start cooking.
4. Set aside the cooking juice.
5. Pour the content of the basket into the blending bowl.
6. Add part of the cooking juice depending of the desired texture.
7. Blend the bowl content.
8. Place the cinnamon into the blending bowl.
9. Blend the bowl content.