Stewed apple/pear

Step by step recipe

1. Peel the apples, wash them, cut them in half and remove the pips. Cut into 1/2 inch cubes.
2. Peel the pears, wash them, cut them in half and remove the pips. Cut into 1/2 inch cubes.
3. Place the apples in the steamer basket.
4. Place the pears in the steamer basket.
5. Put water in tank 3 and start cooking.
6. Set aside the cooking juice.
7. Pour the content of the basket into the blending bowl.
8. Add part of the cooking juice depending of the desired texture.
9. Blend the bowl content.