Sweetened veal

Step by step recipe

1. Peel the winter squash, wash and cut into 1cm cubes.
2. Peel the potato, wash and cut into small cubes of 1 cm.
3. Cut the escalope of veal into small pieces.
4. Place the winter squash in the steamer basket.
5. Place the potatoes in the steamer basket.
6. Place the veal in the steamer basket.
7. Put water in tank 3 and start cooking.
8. Set aside the cooking juice.
9. Pour the content of the basket into the blending bowl.
10. Place the olive oil into the blending bowl.
11. Add a part of the cooking juice depending of the desired texture.
12. Blend the bowl content.