Endives & tapioca

Step by step recipe

1. Remove the bitter cone from the endives and cut into slices.
2. Cut the onion into pieces so it fills a spices ball.
3. Place the endives in the steamer asket.
4. Place the spices ball in the steamer basket.
5. Put water in tank 2 and start cooking.
6. Set aside the cooking juice.
7. Pour the content of the basket into the blending bowl.
8. In a saucepan, pour ½ litre of water. Sprinkle tapioca over the boiling water. Cook it over a low heat for around 7 minutes, stirring regularly.
9. Place the tapioca into the blending bowl.
10. Place the ham into the blending bowl.
11. Place the butter into the blending bowl.
12. Add a part of the cooking juice depending of the desired texture.
13. Blend the bowl content.