Hake are you?

Step by step recipe

1. Put the semolina in the rice cooker with 45ml of water.
2. Put water in tank 3 and start cooking.
3. Wash the lettuce.
4. Pass your finger over the hake filet to check that there are no more bones and cut it into small pieces.
5. Place the lettuce in the steamer basket.
6. Place the hake in the steamer basket.
7. Put water in tank 3 and start cooking.
8. Set aside the cooking juice
9. Pour the content of the basket into the blending bowl.
10. Place the semolina into the blending bowl.
11. Place the knob of butter into the blending bowl.
12. Add a part of the cooking juice depending on the desired texture.
13. Blend the bowl content.