Aubergine Caviar with chicken

Step by step recipe

1. Prepare a marinade made from ½ teaspoon lemon and a pinch of curry. Cut the chicken breast into small pieces and leave to marinate for at least ¼ hour. Water can be added to the marinade to increase the amount of marinade.
2. Put the pasta in the pasta/rice insert with 3 tablespoons of water.
3. Put water in tank 3 and start cooking.
4. Carefully wash the eggplant and remove the stem. Cut into small ½-inch cubes.
5. At the end of the cooking time, remove the pasta/rice insert from the steamer basket.
6. Place the eggplant in the steamer basket.
7. Place the chicken breast in the steamer basket.
8. Put water in tank 3 and start cooking.
9. Set aside the cooking juice.
10. Pour the content of the basket into the blender bowl.
11. Pour the olive oil into the blender bowl.
12. Place the pasta into the blender bowl.
13. Add part of the cooking juice depending on the desired texture.
14. Blend the bowl content.