Eggplant a la Camargaise

Step by step recipe

1. Put the rice in the pasta/rice insert with 3 tablespoons of water.
2. Put water in tank 3 and start cooking.
3. Carefully wash the eggplant. Cut into ½-inch cubes.
4. At the end of the cooking time, remove the pasta/rice insert from the steamer basket.
5. Place the eggplant in the steamer basket.
6. Put water in tank 1 and start cooking.
7. Set aside the cooking juice.
8. Pour the content of the basket into the blender bowl.
9. Place the rice into the blender bowl.
10. Add the olive oil to the blender bowl.
11. Add a part of the cooking juice depending on the desired texture.
12. Blend the bowl content.
13. Sprinkle the mixture with the finely chopped basil.