Mexican Pork

Step by step recipe

1. Put the rice in the pasta/rice insert with 3 tablespoons of water.
2. Put water in tank 3 and start cooking.
3. Clean the sweet pepper, cut open to remove the seeds and slice into fine strips.
4. Cut the tenderloin into small pieces.
5. At the end of the cooking time, remove the pasta/rice insert from the steamer basket.
6. Place the sweet pepper in the steamer basket.
7. Place the pork tenderlion in the steamer basket.
8. Put water in tank 3 and start cooking.
9. Carefully drain the sweet corn and mix with the rice, peppers and Mexican spices. Place the tenderloin onto this mixture and drizzle with the olive oil.