Cherry Clafouti

Name: Cherry Clafouti
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 1
Ingredients: 15.8 Oz of egg; 31.8 Fl. Oz of skim milk (cow); 5.2 Oz of butter (unsalted); 18.6 Oz of flour (wheat); 50.2 Oz of cherries

Preparation time

10 min
Cooking time

24 min
Portion size

150 g
Season

Sping
Ingredient list

15.8 Oz of egg

31.8 Fl. Oz of skim milk (cow)

5.2 Oz of butter (unsalted)

18.6 Oz of flour (wheat)

50.2 Oz of cherries
Age

25 to 36 months

Step by step recipe

Wash the cherries, cut them in two and remove the stone.
In a saucepan, pour the milk and add the butter. Heat until the butter has nearly melted in the warm milk.
Add the beaten egg, flour and sugar and mix.
Put a ramekin into the steam basket. In the ramekin, put the fruit at the bottom and cover with the mixture.
Put water in tank 3 and start cooking.