My first eggplant caviar

Step by step recipe

1. Wash the eggplant, remove the stem and leaves and dice into the ½-inch cubes.
2. Place the eggplant in the steamer basket.
3. Put water in tank 1 and start cooking.
4. Set aside the cooking juice.
5. Pour the content of the basket into the blender bowl.
6. Place the Feta cheese in the blender bowl.
7. Place the Cottage Cheese in the blender bowl.
8. Pour the lemon juice into the blender bowl.
9. Pour the olive oil into the blender bowl.
10. Add a part of the cooking juice depending on the desired texture.
11. Blend the bowl content.