Gratin of veal with asparagus

Name: Gratin of veal with asparagus
Prep time: 25 min
Cook time: 24 min
Total time: 49 min
Yield: 1
Ingredients: 45 Oz of asparagus; 15.8 Oz of veal; 50.2 Fl. Oz of skim milk (cow); 8 Oz of flour (wheat); 8 Oz of butter (unsalted)

Preparation time

25 min
Cooking time

24 min
Portion size

150 g
Season

Winter
Ingredient list

45 Oz of asparagus

15.8 Oz of veal

50.2 Fl. Oz of skim milk (cow)

8 Oz of flour (wheat)

8 Oz of butter (unsalted)
Age

25 to 36 months

Step by step recipe

Remove the ends of the asparagus, wash the asparagus thoroughly and cut into small 1-inch slices.
Cut the veal into very small pieces.
Place the asparagus in the steamer basket.
Place the veal in the steamer basket.
Put water in tank 3 and start cooking.
In a pan, put the milk and flour and stir constantly until the white sauce thickens, add a knob of butter.
Place the asparagus and veal in a baking dish and top with the white sauce. Bake for 10 minutes.