Veal crumble

Step by step recipe

1. Peel the carrots, wash and cut them into ½-inch cubes.
2. Place the carrots in the steamer basket.
3. Put water in tank 3 and start cooking.
4. Roast the oat/buckwheat flakes in a pan without fat.
5. Put the flakes in the blender bowl.
6. Place the veal in the blender bowl.
7. Blend the bowl content.
8. Melt the butter lightly in a frying pan. Fry slowly (they should not smoke) the veal / oat mixture.
9. When the mixture has become crispy, place it on the carrots.