Winter Compote

Step by step recipe

1. Peel, wash and cut the apple in half and remove the pips. Cut into small 1cm cubes.
2. Stone the date.
3. Place the apple in the steamer basket.
4. Place the raisins in the steamer basket.
5. Place the date in the steamer basket.
6. Put water in tank 2 and start cooking.
7. Set aside the cooking juice.
8. Pour the content of the basket into the blending bowl.
9. Add a part of the cooking juice depending of the desired texture.
10. Blend the bowl content.