Baltic Purée

Step by step recipe

1. Peel and wash the winter squash, then cut into small 1cm cubes after removing the seeds.
2. Peel and wash the potato, and cut into small 1cm cubes.
3. Cut the fish into small pieces after checking with the pad of index finger that there are no more bones.
4. Loosely fill the flavour ball with dill.
5. Place the winter squash in the steamer basket.
6. Place the potatoes in the steamer basket.
7. Place the salmon in the steamer basket.
8. Place the flavor ball in the steamer basket.
9. Put water in tank 3 and start cooking.
10. Set aside the cooking juice.
11. Pour the content of the basket into the blending bowl.
12. Place the olive oil into the blending bowl.
13. Add part of the cooking juice depending on the desired texture.
14. Blend the bowl content.