Winter squash

Winter squash

  • Preparation time

    10 min

  • Cooking time

    18 min

  • Portion size

    150 g

  • Season

    Autumn

  • Ingredient list

    148.2 Oz of winter squash

  • Age

    4 to 6 months

Step by step recipe

  1. Peel and wash the winter squash. Cut into small 1/2 inch cubes after removing the seeds using a soup spoon.
  2. Put the winter squash in the steamer basket.
  3. Put water in tank 2 and start cooking.
  4. Set aside the cooking juice.
  5. Pour the content of the basket into the blending bowl.
  6. Add a part of the cooking juice depending on the desired texture.
  7. Blend the bowl content.
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