Beetroot (from raw red beetroot)

Beetroot (from raw red beetroot)

  • Preparation time

    15 min

  • Cooking time

    24 min

  • Portion size

    150 g

  • Season

    Winter

  • Ingredient list

    148.2 Oz of beetroot

  • Age

    4 to 6 months

Step by step recipe

  1. Peel the beetroot with a potato peeler and wash. Cut into 1/2 inch cubes.
  2. Place the beetroot cubes in the steamer basket.
  3. Put water in tank 3 and start cooking.
  4. Set aside the cooking juice.
  5. Pour the content of the basket into the blending bowl.
  6. Add part of the cooking juice depending on the desired texture.
  7. Blend the bowl content.
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