Spinach

Spinach

  • Preparation time

    10 min

  • Cooking time

    13 min

  • Portion size

    150 g

  • Season

    Winter

  • Ingredient list

    95.2 Oz of spinach

  • Age

    4 to 6 months

Step by step recipe

  1. Place the frozen spinash in the steamer basket.
  2. Versez de l’eau dans la cuve (niveau 3) et lancez la cuisson.
  3. Set aside the cooking juice
  4. Pour the content of the basket into the blending bowl.
  5. Add part of the cooking juice depending on the desired texture.
  6. Blend the bowl content.
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