INGREDIENTS

• 1 cup sweet potato cubed
• 1/2 cup potato cubed
• 1 ounce de-boned salmon cubed
•  pinch dill
• 1 teaspoon olive oil

INSTRUCTIONS

1. Put the potatoes and salmon in the steamer basket and sprinkle dill over top.
2. Pour into the tank (level 3).
3. Start the cooking process.
4. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.
5. Blend, adding the olive oil and some of the cooking liquid to bring to the desired consistency.

RECIPE NOTES

Love this recipe? Check out the Babycook Book which includes many more delicious recipes for baby & the rest of the family!