Anglo-Moroccan Lamb

Step by step recipe

1. Put the bulgur in the pasta/rice insert with 3 tablespoons of water.
2. Put water in tank 3 and start cooking.
3. Shell the peas.
4. Cut the lamb into small pieces.
5. At the end of the cooking time, remove the pasta/rice insert from the steamer basket.
6. Place the peas in the steamer basket.
7. Place the lamb in the steamer basket.
8. Put water in tank 3 and start cooking.
9. Set aside the cooking juice
10. Pour the content of the basket into the blender bowl.
11. Place the bulgur in the blender bowl.
12. Pour the olive oil into the blender bowl.
13. Add the mint to the blender bowl.
14. Add a part of the cooking juice depending on the desired texture.
15. Blend the bowl content.