Beets and goat's cheese purée

Step by step recipe

1. Place the quinoa in the pasta/rice cooker with 45ml of water.
2. Put water in tank 3 and start cooking.
3. Cut the beetroot into small cubes of 1cm.
4. Place the beetroot into the blending bowl.
5. Place the goat's cheese into the blending bowl.
6. Place the quinoa into the blending bowl.
7. Blend the bowl content until you obtain the desired consistency.