Spinach egg noodle

Spinach egg noodle

  • Preparation time

    5 min

  • Cooking time

    15 min

  • Portion size

    150 g

  • Season

    Winter

  • Ingredient list

    53 Oz of spinach

  • Age

    9 to 12 months

Step by step recipe

  1. Wash the spinach and cut the spinach into small pieces
  2. Crack egg in a bowl and stir it evenly
  3. Pour water into the tank (level 3) & Pour 300ml hot water in the rice cooker
  4. Place noodles, spinach and egg mix in the rice cooker
  5. Start cooking add several drops of sesame oil before serving
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