Apple-rhubarb clafoutis

Step by step recipe

1. Peel the apples, wash them, cut in half and remove the pips. Cut the halves into 1cm cubes.
2. Take the stems of the rhubarb, peel with a peeler, wash and cut into 1cm slices.
3. Pour the milk into a saucepan and add the butter. Heat until the butter is melted slightly in the hot milk.
4. Add the beaten egg, flour and sugar and mix.
5. Place a ramekin in the steam basket. In the ramekin, put the fruit in the bottom and the content of the saucepan on top.
6. Put water in tank 3 and start cooking.
7. Allow to cool slightly. Serve warm.