Cottage Cheese and vanilla pear

Step by step recipe

1. Peel, wash and cut the pear in half and remove the pips. Cut it into small 1cm cubes.
2. Place the pear in the steamer basket.
3. Put water in tank 2 and start cooking.
4. Set aside the cooking liquid in a small container.
5. Pour the content of the basket into the blender bowl.
6. Add the Cottage Cheese.
7. Pour the liquid/powder vanilla into the blender bowl.
8. Blend the bowl content.