Halloween Minced Steak
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Preparation time
12 min
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Cooking time
24 min
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Portion size
215 g
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Season
Autumn
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Ingredient list
½ tsp of olive oil
150 gr of pumpkin
40 gr of rice
20 gr of minced steak
1 pinch(s) of cumin
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Age
4 to 6 months
Step by step recipe
- Put the rice in the pasta/rice insert with 3 tablespoons of water.
- Put water in tank 3 and start cooking.
- Peel and wash the pumpkin, and cut into small 1cm cubes.
- Cut the minced steak into small pieces.
- At the end of the cooking time, remove the pasta/rice insert from the steamer basket. Discard the cooking liquid.
- Place the pumpkin in the steamer basket.
- Place the minced steak in the steamer basket.
- Put water in tank 3 and start cooking.
- Set aside the cooking liquid in a small container.
- Pour the content of the basket into the blender bowl.
- Place the rice in the blender bowl.
- Pour the olive oil into the blender bowl.
- Add the cumin.
- Add a part of the cooking liquid depending on the desired texture.
- Blend the bowl content.
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