Eastern-Style Lamb
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Preparation time
12 min
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Cooking time
24 min
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Portion size
190 g
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Season
Autumn
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Ingredient list
½ tsp of olive oil
10 gr of lamb
85 gr of potato
85 gr of leek
½ tsp of cilantro
½ tsp of paprika
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Age
4 to 6 months
Step by step recipe
- Remove the green part of the leeks and the hairy roots. Cut the white part into four, then into 1cm long pieces.
- Peel and wash the potato, cut it into small 1cm cubes.
- Cut the lamb into small 1cm cubes.
- Place the lamb in the steamer basket.
- Put the potatoes in the steamer basket.
- Place the leeks in the steamer basket.
- Put the coriander seeds into a flavour ball. Place the flavour ball in the steamer basket.
- Put water in tank 3 and start cooking.
- Set aside the cooking liquid in a small container.
- Pour the content of the basket into the blender bowl.
- Pour the olive oil into the blender bowl.
- Add the paprika to the bowl.
- Add a part of the cooking liquid depending on the desired texture.
- Blend the bowl content.
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