Canadian crumble

Step by step recipe

1. Peel the apples, wash them, cut them in half and remove the pips. Cut into 1cm cubes.
2. Put the apples in the steamer basket.
3. Put water in tank 1 and start cooking.
4. Set aside the cooking juice.
5. Crumble the biscuit and mix with maple syrup.
6. In a small dish, place the pieces of cooked apple mixture and cover with the plain biscuit/maple syrup mixture.