Surprise steak

Step by step recipe

1. Put the semolina in the pasta/rice insert with 3 tablespoons of water.
2. Put water in tank 3 and start cooking.
3. Remove the heel of the chard and wash thoroughly. Remove the damaged parts of the leaves. If you want to keep only the stalks of the chard, cut into a V to remove the leaves.
4. Cut the minced steak into small pieces.
5. At the end of the cooking time, remove the pasta/rice insert from the steamer basket. Discard the cooking liquid.
6. Place the chards in the steamer basket.
7. Place the minced steak in the steamer basket.
8. Put water in tank 3 and start cooking.
9. Set aside the cooking juice.
10. Pour the content of the basket into the blender bowl.
11. Place the semolina into the blender bowl.
12. Pour the olive oil into the blender bowl.
13. Place the ras el-hanout into the blender bowl.
14. Add a part of the cooking juice depending of the desired texture.
15. Blend the bowl content.