Acidulated compote

Step by step recipe

1. Peel and wash the apple, cut it in half and remove the pips. Cut into small 1cm cubes.
2. Wash the redcurrants.
3. Place the apple in the steamer basket.
4. Place the redcurrants in the steamer basket.
5. Put water in tank 1 and start cooking.
6. Set aside the cooking juice.
7. Pour the content of the basket into the blender bowl.
8. Add a part of the cooking juice depending of the desired texture.
9. Blend the bowl content.