Stewed apple/pear

Step by step recipe

1. Peel the apples, wash them, cut them in half and remove the pips. Cut into 1cm cubes.
2. Peel the pears, wash them, cut them in half and remove the pips. Cut into 1cm cubes.
3. Place the apple in the steamer basket.
4. Place the pear in the steamer basket.
5. Put water in tank 2 and start cooking.
6. Set aside the cooking juice.
7. Pour the content of the basket into the blending bowl.
8. Add a part of the cooking juice depending of the desired texture.
9. Blend the bowl content.