Sweetened veal
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Preparation time
10 min
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Cooking time
24 min
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Portion size
215 g
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Season
Winter
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Ingredient list
½ tsp of olive oil
150 gr of winter squash
40 gr of potato
20 gr of veal
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Age
4 to 6 months
Step by step recipe
- Peel the pumpkin, wash and cut into 1cm cubes.
- Peel the potatoes, wash and cut into 1cm cubes.
- Cut the escalope of veal into small pieces.
- Place the winter squash in the steamer basket.
- Place the potatoes in the steamer basket.
- Place the veal in the steamer basket.
- Put water in tank 3 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blending bowl.
- Place the olive oil into the blending bowl.
- Add a part of the cooking juice depending of the desired texture.
- Blend the bowl content.
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