Lamb couscous
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Preparation time
15 min
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Cooking time
24 min
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Portion size
190 g
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Season
Winter
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Ingredient list
½ tsp of olive oil
40 gr of semolina
135 gr of carrot
10 gr of lamb
1 pinch(s) of cumin
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Age
4 to 6 months
Step by step recipe
- Place the semolina in the pasta/rice cooker with 45ml of water.
- Put water in tank 3 and start cooking.
- Peel the carrots, wash and cut into thin slices.
- Cut the lamb into small cubes of 1 cm.
- Place the carrots in the steamer basket.
- Place the lamb in the steamer basket.
- Put water in tank 3 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blending bowl.
- Place the semolina into the blending bowl.
- Place the olive oil into the blending bowl.
- Add a part of the cooking juice depending of the desired texture.
- Blend the bowl content.
- Place the cumin into the blending bowl.
- Blend the bowl content.
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