Spinach egg noodle
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Preparation time
5 min
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Cooking time
15 min
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Portion size
150 g
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Season
Winter
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Ingredient list
150 gr of spinach
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Age
9 to 12 months
Step by step recipe
- Wash the spinach and cut the spinach into small pieces
- Crack egg in a bowl and stir it evenly
- Pour water into the tank (level 3) & Pour 300ml hot water in the rice cooker
- Place noodles, spinach and egg mix in the rice cooker
- Start cooking add several drops of sesame oil before serving
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